Nam Kee consists of three branches of the Chan family, two of them are located in the old town. The two generations of the family have been preserving the quality of authentic Cantonese cuisine and family recipes since 1981. The famous Nam Kee Oysters and the famous grill products such as Peking Duck and Tja Siew are still fully prepared in their own kitchen according to the traditional recipe. The Chinese restaurants are open seven days a week and offer takeaway and catering options.
